Saltage Steakhouse
Saltage Steakhouse, Nishat Lane 1, D.H.A Phase 6 Phase 6 Defence Housing Authority, Karachi 03217258243
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Dry aging is a slow traditional process for aging fine meats. The procedure uses dry air from Himalayan Salt bricks causing the natural enzymes in the meat to breakdown the muscle fibre, which enhances the meat tenderness and produces the perfect steak.
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Opening Days
Closed
12:30 PM
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10:00 PM
12:30 PM
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10:00 PM
12:30 PM
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10:00 PM
12:30 PM
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10:00 PM
12:30 PM
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10:00 PM
12:30 PM
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10:00 PM
12:30 PM
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10:00 PM
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